Billie Jean’s Grill is an outdoor eatery/food truck, designed for laid back clientele who want a simple menu, while enjoying great tasting foods. The grill is run by The Viggiano Brothers, who have a combined 30 years of food service experience. Jonathan has worked at several local Italian restaurants, as a sous chef, preparing food. Ralph has been an executive chef at beach club in the Hamptons, for over 20 years. He specializes in catering and cooking a wide variety of food.

The brothers got the passion for cooking food from their mother. Billie Jean taught them that food was the center of the family. Every holiday the family congregated in the kitchen, not the living room. Billie Jean passed away in 2004, from pancreatic cancer. Before she passed, she created a family cook book, which was given to each brother. The recipes in this book have been in the family for generations and now will be brought forth to the public. This establishment is a tribute to their mother. The belief is that cooking is not a job, it’s a passion. Billie Jean’s Grill will serve food the way Mom made it.

Made with the finest ingredients money can buy. Prepared with the one thing only a Mom can do, and that is cook with LOVE. Enjoy eating because each order is made with Mom in mind.